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“I developed this delightful dish by tweaking my veal scallopine recipe- thinly sliced pork is an economical alternative and a tasty success!” —Mary Cokenour, Monticello, Utah
Nutritional Facts 3 ounces cooked pork with 3/4 cup noodles and 2 tablespoons sauce equals 533 calories, 25 g fat (9 g saturated fat), 122 mg cholesterol, 280 mg sodium, 43 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Balsamic Pork Scallopine in Taste of Home October/November 2010, p37
Substitute Basil for Lettuce“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a wonderful substitute,” informs Anna H. of Kansas City, Missouri.
“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a wonderful substitute,” informs Anna H. of Kansas City, Missouri.
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Reviewed on Mar. 02, 2011 by Bruha1
did not have balsamic vinegar on had but did have balsamic vinegerette dressing. Even a 7 and 4 year old like it!
Reviewed on Jan. 16, 2011 by ManCook916
I made this dish the other night, it was a BIG hit. While cooking the whole house smelled great! A very flavorful dish, although the balsamic was a little over powering for my taste but I will simply adjust it down the next time. The noodles were fantastic too and complimented the balsamic dish very well. The noodle dish was as simple to make as boxed man n cheese without the box, the kids loved it too. This recipe has become a part of my menu arsenal, its very nice to have many choices when trying to decide what to cook for dinner.BTW, I trimmed all the fat and pounded the pork to about a 1/4 inch, this made it extemely tender. I bet this dish would taste well using chicken tenderloins too. Can't wait to try that one.If you like balsamic you'll absolutely love this dish.
I made this dish the other night, it was a BIG hit. While cooking the whole house smelled great! A very flavorful dish, although the balsamic was a little over powering for my taste but I will simply adjust it down the next time. The noodles were fantastic too and complimented the balsamic dish very well. The noodle dish was as simple to make as boxed man n cheese without the box, the kids loved it too. This recipe has become a part of my menu arsenal, its very nice to have many choices when trying to decide what to cook for dinner.
BTW, I trimmed all the fat and pounded the pork to about a 1/4 inch, this made it extemely tender. I bet this dish would taste well using chicken tenderloins too. Can't wait to try that one.
If you like balsamic you'll absolutely love this dish.
Reviewed on Dec. 04, 2010 by gwyneth86
Oh my gosh - this dish is absolutely delicious!! The pork smells wonderful while cooking and tastes even better! I only used 1 T of dried basil as we think it can overpower a dish. The noodles are delicious also. Will be making this often.
Reviewed on Nov. 28, 2010 by larrykehl
Very good taste, easy to make. Everyone in my family enjoyed it.
Reviewed on Nov. 16, 2010 by Callendergrl81
This was excellent.. although I didn't put in all the Basil. I just used a couple teaspoons. But, the kids loved it and my husband was eating seconds.
Reviewed on Nov. 15, 2010 by Atochabsh
the balsamic over powered all other flavors except maybe the roasted red peppers, which were very good. The Pork was nearly tasteless. I also adjusted the garlic from 6 cloves to 4. Six cloves?! Yikes, I like garlic but with 4 it was plenty for me. I would like to try this with further adjustments with veal and using veal stock instead of chicken. The noodles were uninspiring.
Reviewed on Nov. 14, 2010 by keatinkp
These are a good switch from what we regularly make, so that is nice. We have made twice now, and everyone eats them without complaining, but no special compliments either. The noodles on the other hand are a huge hit. We make them with NO YOLKS dumplings (really just extra wide egg noodles) and everyone loves them. We have saved the noodles as a recipe on their own as they would be great with veal scallopine, thin saute chicken breast cutlets, ham steak etc. The NO YOLKS are light and with the sauce make a great light accompaniment. To make them even lighter, we use either half 1/2 and 1/2/ and half milk, or all whole milk. Either way they are very good. But do use the butter in the noodles. . .while we like to eat healthy, the butter makes all of the difference in the noodles.
Reviewed on Nov. 03, 2010 by dmwilmoth
I made this recipe last night, and it was absolutely delicious! The sauce was super flavorful and the whole house smelled so yummy. I made mine with turkey cutlets, which tasted fabulous. The only thing I didn't like was the noodles. However, I used the whole wheat version and they were too "sturdy" for my taste. If I would have used regular egg noodles, I'm certain it would have turned out better. Would definitely recommend this recipe!!
Reviewed on Oct. 20, 2010 by mweber778
My husband said it was the best dinner I have ever made.
Reviewed on Oct. 07, 2010 by punkinlips
i have two recipes with pork and balsamic glaze. I made this one first because I had all the ingredients in my pantry. After making this, I threw the other recipe away. This is amazing!! I used penne pasta instead of noodles due to personal preference, other than that I made it exactly to the recipe. It was a huge hit and will definitely become part of our menu!! Can't wait to serve it to my married children!
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