Balsamic Pork Scallopine Recipe

Reviewed on Nov. 09, 2012 by ocpmom

love this recipe. I like to double the amount of half and half and romano cheese and use about 3/4 stick of marg. Also used a 7 oz jar of roasted peppers - so it wouldn't go to waste.

Reviewed on Aug. 28, 2012 by amandarose88

This is one of my families favorite dinners. If you're looking for more veggies, we sometimes add peas in with the noodles and then put the pork on top.

Reviewed on May. 01, 2012 by homeeconomist

I was looking for something that would be less time and effort consuming than the stir fry I had planned. This was easier. I substituted a fresh green pepper and wine vinegar. Everyone enjoyed it with applesauce and green beans.

Reviewed on Nov. 18, 2011 by gmyetzer

I sliced up a pork tenderloin roast and used instead, also only 8 oz of noodles but the same amount of cheese - and my family loved it - great!

Reviewed on Oct. 04, 2011 by kodiedog37

This recipe is delicious, however the only thing I will change the next time I make this dish is to cut down on the amount of balsamic vinegar. I will also double the sauce next time, we like using the saucer as "gravy" on the noodles.

Reviewed on Sep. 30, 2011 by kodiedog37

This recipe is delicious, I made it awhile back and I was just thinking about making it again! But, I will

definitely not add as much balsamic vinegar, just aliitle to much for MY taste! I will also double the sauce this time as we enjoyed the sauce so much we used it as "gravy" on the noodles! This recipe is a keeper.

Reviewed on Jul. 29, 2011 by mrs.mark

Delicious!

Reviewed on May. 08, 2011 by Lynz09

This dish was amazing!!! Felt like I was eatin food from a restaurant. Delicioso!!

Reviewed on Mar. 06, 2011 by LCally

This was amazing. I made it with chicken because it was already defrosted but I had all of the ingredients and it's now a family favorite! We'll make again and again.

Reviewed on Mar. 05, 2011 by mmmmysharona_93

we really enjoyed it, so I made it with chicken the second time, it was just as good.

Reviewed on Mar. 02, 2011 by Bruha1

did not have balsamic vinegar on had but did have balsamic vinegerette dressing. Even a 7 and 4 year old like it!

Reviewed on Jan. 16, 2011 by ManCook916

I made this dish the other night, it was a BIG hit. While cooking the whole house smelled great! A very flavorful dish, although the balsamic was a little over powering for my taste but I will simply adjust it down the next time. The noodles were fantastic too and complimented the balsamic dish very well. The noodle dish was as simple to make as boxed man n cheese without the box, the kids loved it too. This recipe has become a part of my menu arsenal, its very nice to have many choices when trying to decide what to cook for dinner.

BTW, I trimmed all the fat and pounded the pork to about a 1/4 inch, this made it extemely tender. I bet this dish would taste well using chicken tenderloins too. Can't wait to try that one.

If you like balsamic you'll absolutely love this dish.

Reviewed on Dec. 04, 2010 by gwyneth86

Oh my gosh - this dish is absolutely delicious!! The pork smells wonderful while cooking and tastes even better! I only used 1 T of dried basil as we think it can overpower a dish. The noodles are delicious also. Will be making this often.

Reviewed on Nov. 28, 2010 by larrykehl

Very good taste, easy to make. Everyone in my family enjoyed it.

Reviewed on Nov. 16, 2010 by Callendergrl81

This was excellent.. although I didn't put in all the Basil. I just used a couple teaspoons. But, the kids loved it and my husband was eating seconds.

Reviewed on Nov. 15, 2010 by Atochabsh

the balsamic over powered all other flavors except maybe the roasted red peppers, which were very good. The Pork was nearly tasteless. I also adjusted the garlic from 6 cloves to 4. Six cloves?! Yikes, I like garlic but with 4 it was plenty for me. I would like to try this with further adjustments with veal and using veal stock instead of chicken. The noodles were uninspiring.

Reviewed on Nov. 14, 2010 by keatinkp

These are a good switch from what we regularly make, so that is nice. We have made twice now, and everyone eats them without complaining, but no special compliments either. The noodles on the other hand are a huge hit. We make them with NO YOLKS dumplings (really just extra wide egg noodles) and everyone loves them. We have saved the noodles as a recipe on their own as they would be great with veal scallopine, thin saute chicken breast cutlets, ham steak etc. The NO YOLKS are light and with the sauce make a great light accompaniment. To make them even lighter, we use either half 1/2 and 1/2/ and half milk, or all whole milk. Either way they are very good. But do use the butter in the noodles. . .while we like to eat healthy, the butter makes all of the difference in the noodles.

Reviewed on Nov. 03, 2010 by dmwilmoth

I made this recipe last night, and it was absolutely delicious! The sauce was super flavorful and the whole house smelled so yummy. I made mine with turkey cutlets, which tasted fabulous. The only thing I didn't like was the noodles. However, I used the whole wheat version and they were too "sturdy" for my taste. If I would have used regular egg noodles, I'm certain it would have turned out better. Would definitely recommend this recipe!!

Reviewed on Oct. 20, 2010 by mweber778

My husband said it was the best dinner I have ever made.

Reviewed on Oct. 07, 2010 by punkinlips

i have two recipes with pork and balsamic glaze. I made this one first because I had all the ingredients in my pantry. After making this, I threw the other recipe away. This is amazing!! I used penne pasta instead of noodles due to personal preference, other than that I made it exactly to the recipe. It was a huge hit and will definitely become part of our menu!! Can't wait to serve it to my married children!

Reviewed on Oct. 01, 2010 by ahammond

Great taste, wonderful aroma while sauce is cooking.

Reviewed on Sep. 27, 2010 by justmbeth

This pork and sauce had tremendous flavor! Definitely will be making again.