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“I developed this delightful dish by tweaking my veal scallopine recipe- thinly sliced pork is an economical alternative and a tasty success!” —Mary Cokenour, Monticello, Utah
Nutritional Facts 3 ounces cooked pork with 3/4 cup noodles and 2 tablespoons sauce equals 533 calories, 25 g fat (9 g saturated fat), 122 mg cholesterol, 280 mg sodium, 43 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Balsamic Pork Scallopine in Taste of Home October/November 2010, p37
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Reviewed on May. 01, 2012 by homeeconomist
I was looking for something that would be less time and effort consuming than the stir fry I had planned. This was easier. I substituted a fresh green pepper and wine vinegar. Everyone enjoyed it with applesauce and green beans.
Reviewed on Nov. 18, 2011 by gmyetzer
I sliced up a pork tenderloin roast and used instead, also only 8 oz of noodles but the same amount of cheese - and my family loved it - great!
Reviewed on Oct. 04, 2011 by kodiedog37
This recipe is delicious, however the only thing I will change the next time I make this dish is to cut down on the amount of balsamic vinegar. I will also double the sauce next time, we like using the saucer as "gravy" on the noodles.
Reviewed on Sep. 30, 2011 by kodiedog37
This recipe is delicious, I made it awhile back and I was just thinking about making it again! But, I willdefinitely not add as much balsamic vinegar, just aliitle to much for MY taste! I will also double the sauce this time as we enjoyed the sauce so much we used it as "gravy" on the noodles! This recipe is a keeper.
This recipe is delicious, I made it awhile back and I was just thinking about making it again! But, I will
definitely not add as much balsamic vinegar, just aliitle to much for MY taste! I will also double the sauce this time as we enjoyed the sauce so much we used it as "gravy" on the noodles! This recipe is a keeper.
Reviewed on Jul. 29, 2011 by mrs.mark
Delicious!
Reviewed on May. 08, 2011 by Lynz09
This dish was amazing!!! Felt like I was eatin food from a restaurant. Delicioso!!
Reviewed on Mar. 06, 2011 by LCally
This was amazing. I made it with chicken because it was already defrosted but I had all of the ingredients and it's now a family favorite! We'll make again and again.
Reviewed on Mar. 05, 2011 by mmmmysharona_93
we really enjoyed it, so I made it with chicken the second time, it was just as good.
Reviewed on Mar. 02, 2011 by Bruha1
did not have balsamic vinegar on had but did have balsamic vinegerette dressing. Even a 7 and 4 year old like it!
Reviewed on Jan. 16, 2011 by ManCook916
I made this dish the other night, it was a BIG hit. While cooking the whole house smelled great! A very flavorful dish, although the balsamic was a little over powering for my taste but I will simply adjust it down the next time. The noodles were fantastic too and complimented the balsamic dish very well. The noodle dish was as simple to make as boxed man n cheese without the box, the kids loved it too. This recipe has become a part of my menu arsenal, its very nice to have many choices when trying to decide what to cook for dinner.BTW, I trimmed all the fat and pounded the pork to about a 1/4 inch, this made it extemely tender. I bet this dish would taste well using chicken tenderloins too. Can't wait to try that one.If you like balsamic you'll absolutely love this dish.
I made this dish the other night, it was a BIG hit. While cooking the whole house smelled great! A very flavorful dish, although the balsamic was a little over powering for my taste but I will simply adjust it down the next time. The noodles were fantastic too and complimented the balsamic dish very well. The noodle dish was as simple to make as boxed man n cheese without the box, the kids loved it too. This recipe has become a part of my menu arsenal, its very nice to have many choices when trying to decide what to cook for dinner.
BTW, I trimmed all the fat and pounded the pork to about a 1/4 inch, this made it extemely tender. I bet this dish would taste well using chicken tenderloins too. Can't wait to try that one.
If you like balsamic you'll absolutely love this dish.
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