Balsamic Honey Vinaigrette Recipe

Balsamic Honey Vinaigrette Recipe photo by Taste of Home

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All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.

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Balsamic Honey Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1/2 cup olive oil
1/2 cup canola oil
1/3 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
Mixed salad greens and sliced sweet red pepper

Directions

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat. Yield: 1-1/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 215 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 276 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

Originally published as Balsamic Honey Vinaigrette in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p96