Balsamic Herb Vinaigrette Recipe

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Balsamic Herb Vinaigrette Recipe
  • Prep/Total Time: 25 min.
  • Yield: 18 Servings
    •
25 25

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1 tablespoon minced fresh basil
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons snipped fresh dill
  • 1-1/2 teaspoons minced fresh oregano
  • 1-1/2 teaspoons minced fresh thyme
  • 1 garlic clove, peeled
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon prepared mustard
  • 1-1/2 cups canola oil

Directions

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving. Yield: 2-1/4 cups.

Nutritional Facts 2 tablespoons equals 199 calories, 19 g fat (1 g saturated fat), 0 cholesterol, 4 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Balsamic Herb Vinaigrette in Fresh Home Spring 2010

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