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Add an unexpected taste to grilled vegetables with a glaze made with balsamic vinegar, fresh herbs and some honey and brown sugar. The fabulous veggies are paired with barley to make a healthy and deletable side.Carly Curtin, Ellicott City, Maryland
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Nutritional Facts 3/4 cup equals 145 calories, 2 g fat (trace saturated fat), 0 cholesterol, 154 mg sodium, 29 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
Originally published as Balsamic Grilled Vegetable and Barley Salad in
The Taste of Home Cookbook
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