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Serve up those green beans in a whole new way! The tangy flavors and crunch of this eye-appealing side complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 77 calories, 5 g fat (1 g saturated fat), 4 mg cholesterol, 112 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Balsamic Green Bean Salad in Healthy Cooking October/November 2009, p51
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Reviewed on Jul. 06, 2011 by karinpastry
I added Asparagus to this dish. Yummy!
Reviewed on Jan. 28, 2010 by karebeardancer
We love this recipe! So simple yet delicious. I cut it in half for my family and also used frozen green beans instead of fresh. It's been added to my list of favorite, "stand by" recipes!
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