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Make a real statement at the end of your summer dinner party with this simply elegant dessert. Ripe plums are grilled, then dressed up with a balsamic reduction and sprinkled with tangy goat cheese.
This recipe is:
Nutritional Facts 1 plum half with 1 tablespoon cheese and 2 teaspoons vinegar equals 58 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 41 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Balsamic-Goat Cheese Grilled Plums in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p232
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