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Balsamic-Goat Cheese Grilled Plums Recipe

Make a real statement at the end of your summer dinner party with this simply elegant dessert. Ripe plums are grilled, then dressed up with a balsamic reduction and sprinkled with tangy goat cheese.

This recipe is:

Quick

Diabetic Friendly

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Balsamic-Goat Cheese Grilled Plums Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1 cup balsamic vinegar
2 teaspoons grated lemon peel
4 medium firm plums, halved and pitted
1/2 cup crumbled goat cheese

Directions

In a small saucepan, combine vinegar and lemon peel. Bring to a boil; cook until mixture is thickened and reduced to about 1/3 cup.
Grill plums, covered, over medium heat for 2-3 minutes on each side or until tender. Drizzle with vinegar mixture; sprinkle with goat cheese. Yield: 8 servings.

Nutritional Facts 1 plum half with 1 tablespoon cheese and 2 teaspoons vinegar equals 58 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 41 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Balsamic-Goat Cheese Grilled Plums in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p232