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Balsamic-Glazed Salmon

Balsamic-Glazed Salmon
Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. Mary Lou Timpson - Colorado City, AZ
6 ServingsPrep: 20 min. Bake: 15 min.

Ingredients

  • 4 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1/3 cup balsamic vinegar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon white wine or water
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 salmon fillets (4 ounces each)
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Directions

  • Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with
  • cooking spray. Set aside.
  • In a small saucepan, saute garlic in oil until tender. Stir in the
  • vinegar, mustard, wine, honey, salt and pepper. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly
  • thickened. Set aside 2 tablespoons for basting.
  • Place fillets on prepared pan. Brush with sauce and sprinkle with
  • oregano. Bake, uncovered, at 425° for 15-18 minutes or until
  • salmon flakes easily with a fork. Brush with reserved sauce before
  • serving. Yield: 6 servings.
© Taste of Home 2013

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Balsamic-Glazed Salmon (continued)

Nutrition Facts: 1 fillet equals 243 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 249 mg sodium, 7 g carbohydrate, trace fiber, 23 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013