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The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, "I wish my mom made chops like this when I was growing up!" —Sandy Sherman, Chester, Virginia
This recipe is:
Quick
Nutritional Facts 1 pork chop with about 1 tablespoon sauce equals 353 calories, 18 g fat (9 g saturated fat), 105 mg cholesterol, 563 mg sodium, 12 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Balsamic-Glazed Pork Chops in Simple & Delicious April/May 2012, p29
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 23, 2013 by kleescraga
Too sweet for me but Mr. liked it.
Reviewed on May. 10, 2013 by kappyblu
Sooo yummy!Made this last night and it turned out better than I thought it would. I used white onion because that's what I had, but it was still superb!!! The sweet flavor the sauce takes on is so good. I know that balsamic vinegar gets sweeter and thicker when you cook it anyway, but the brown sugar and butter just adds that extra something special!
Sooo yummy!
Made this last night and it turned out better than I thought it would. I used white onion because that's what I had, but it was still superb!!! The sweet flavor the sauce takes on is so good. I know that balsamic vinegar gets sweeter and thicker when you cook it anyway, but the brown sugar and butter just adds that extra something special!
Reviewed on Feb. 10, 2013 by jennidw
I reduced the butter by a tablespoon, using only 1/2 tbsp to brown the pork and a 1/2 to cook the onions. I put a full tbsp in at the end, and also upped the rosemary to a full teaspoon. This was a delicious recipe, the contrast of the onions with the sweetness of the balsamic reduction was really flavorful and so different from the average fruit/honey/maple flavors in most pork chop recipes. We will definitely keep this in the rotation!
Reviewed on Jan. 29, 2013 by julzrulz9
Pretty tasty! Nothing extraordinary but I liked them! I added garlic because everything is better with garlic and crushed red pepper for a hint of spice!
Reviewed on Jul. 10, 2012 by S. Delange
The balsamic vinegar with brown sugar is a wonderful combination
Reviewed on Mar. 14, 2012 by nott818
So flavorful and quick prep time! My husband isn't usually much for pork chops and he practically licked his plate clean.
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