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Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. —Marion Brown, Elgin, Illinois
Nutritional Facts 3/4 cup equals 373 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 330 mg sodium, 61 g carbohydrate, 10 g fiber, 4 g protein.
Originally published as Balsamic-Glazed Parsnips & Onions in
Country Woman Christmas
Annual 2011, p45
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