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Balsamic vinegar and a hint of garlic give these pearl onions lots of bold flavor, which makes this is an ideal side dish for steak or grilled chicken. Lillian Julow - Gainesville, Florida
This recipe is:
Nutritional Facts 1/2 cup equals 95 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 73 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Balsamic-Glazed Onions and Garlic in
June/July 2008, p31
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