[X]

Home > Recipes > Balsamic-Glazed Brussels Sprouts

Balsamic-Glazed Brussels Sprouts Recipe

Balsamic-Glazed Brussels Sprouts Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd love. When I served this at my Christmas buffet, there wasn't a sprout left in the bowl! —Carol Bess White, Portland, Oregon

This recipe is:

Quick

[X]

Rate Balsamic-Glazed Brussels Sprouts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Balsamic-Glazed Brussels Sprouts Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

2 pounds fresh Brussels sprouts
1/2 pound bacon strips, cut into 1/2-inch pieces
1 medium onion, sliced
1/4 cup white balsamic vinegar
2 tablespoons stone-ground mustard
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 cup soft bread crumbs

Directions

Cut an “X” in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer.
Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 256 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 823 mg sodium, 16 g carbohydrate, 5 g fiber, 15 g protein.

Originally published as Balsamic-Glazed Brussels Sprouts in Taste of Home Christmas Annual Annual 2009, p45

More recipes like this:

More Recipe Collections:
Christmas Recipes Christmas Side Dishes German Recipes German Side Dishes Side Dish Recipes Thanksgiving Recipes Thanksgiving Side Dishes Vegetable Side Dishes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Balsamic-Glazed Brussels Sprouts

Balsamic-Glazed Brussels Sprouts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Dec. 31, 2012 by longdinj

There we're no leftovers after serving these brussel sprouts. The only change I did to this recipe is cut the sprouts in half. Would definitely make again.

Reviewed on Dec. 30, 2012 by Denco24

This is a wonderful recipe. If you even remotely like brussels sprouts, you'll love this!

Reviewed on Dec. 30, 2012 by Denco24

This is a wonderful recipe. If you even remotely like brussels sprouts, you'll love this!

Reviewed on Dec. 29, 2012 by stf1083

Every year my family asks me to make this recipe. I use shallots rather than onion and do not use the bread crumbs, but if you like brussel sprouts this is a great recipe.

Reviewed on Dec. 16, 2012 by Nickytray

I am not a big fan of brussel sprouts but my husband LOVES them. I tried out this recipe as a possible Christmas side dish and I have made it every week since! This is the best brussel sprout dish I have ever had and has me me a brussel sprout lover!!

Reviewed on Apr. 11, 2012 by PTuttle

Great recipe! The only change I made was using honey dijon mustard because I couldn't locate the regular coarse ground dijon in my cupboard. It gave it a touch of sweetness that might even be better than the original recipe.

Reviewed on Dec. 27, 2011 by dawn3128

We loved this, we are still eating the leftovers and they are still delicious!!! will definitely make again!

Reviewed on Dec. 06, 2010 by pitajane

Made this for Thanksgiving, big hit, everyone loved it, they even ate it cold the next day!