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My relatives claim to hate Brussels sprouts, which I took as a challenge to come up with a recipe they'd love. When I served this at my Christmas buffet, there wasn't a sprout left in the bowl! —Carol Bess White, Portland, Oregon
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 256 calories, 16 g fat (5 g saturated fat), 34 mg cholesterol, 823 mg sodium, 16 g carbohydrate, 5 g fiber, 15 g protein.
Originally published as Balsamic-Glazed Brussels Sprouts in Taste of Home Christmas Annual Annual 2009, p45
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Reviewed on Apr. 11, 2012 by PTuttle
Great recipe! The only change I made was using honey dijon mustard because I couldn't locate the regular coarse ground dijon in my cupboard. It gave it a touch of sweetness that might even be better than the original recipe.
Reviewed on Dec. 27, 2011 by dawn3128
We loved this, we are still eating the leftovers and they are still delicious!!! will definitely make again!
Reviewed on Dec. 06, 2010 by pitajane
Made this for Thanksgiving, big hit, everyone loved it, they even ate it cold the next day!
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