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Balsamic Chicken with White Beans and Spinach Recipe

Photo by: Campbell's Kitchen Balsamic Chicken with White Beans and Spinach Recipe

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This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it’s simple and delicious.

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Balsamic Chicken with White Beans and Spinach Recipe

Prep: 10 min. Cook: 25 min.

Yield: 4 Servings

10 25 35

Ingredients

2 tablespoons olive oil
4 skinless, boneless chicken breast halves (about 1 pound)
3 cloves garlic, minced
1/3 cup balsamic vinegar
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
1 bag (about 7 ounces) fresh baby spinach

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
Stir the soup and beans in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook until the chicken is cooked through and the spinach is wilted. Yield: 4 servings.

Nutrition Information: Calories 385, Total Fat 12g, Saturated Fat 2g, Cholesterol 73mg, Sodium 681mg, Total Carbohydrate 30g, Dietary Fiber 6g, Protein 36g, Vitamin A 100%DV, Vitamin C 12%DV, Calcium 13%DV, Iron 30%DV

Originally published as Balsamic Chicken with White Beans and Spinach Campbell's® Cooking Recipes Provided by Campbell's Kitchen®

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