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“Balsamic vinaigrette gives a refreshing zing to this pasta dish,” says Bill Hilbrich of Saint Cloud, Minnesota. “It can be served hot or refrigerated and served as a cold salad.”
This recipe is:
Quick
Nutritional Facts 1-1/4 cups (prepared with reduced-fat vinaigrette) equals 184 calories, 13 g fat (2 g saturated fat), 27 mg cholesterol, 621 mg sodium, 5 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Balsamic Chicken Pasta in Cooking for 2 Summer 2009, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 22, 2011 by mirlyn
Made this recipe for dinner and people seemed to enjoy it...that or they are good liars. Either way, I found this recipe rather tasty and it satisfies well enough. I would cut down on the Black Olives as they tend to overpower things. I would add some sunflower seeds as well, add some crunch to it. I imagine this dish goes well with some moderately sweet red wine. Cheers all!
Reviewed on Jul. 20, 2010 by Jan Kirk
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