Balsamic Carrots Recipe

Balsamic Carrots Recipe Rating 4

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Carrots glazed with balsamic vinegar and Dijon mustard dressing. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Balsamic Carrots Recipe
  • Prep:7 min. Cook: 12 min.
  • Yield: 4 Servings
    •
7 12 19

Ingredients

  • 1 lb fresh carrots, peeled and sliced diagonally
  • 1 cup cold water
  • 2 tablespoons balsamic vinegar
  • 1/2 ounces honey
  • 1 teaspoon olive oil
  • 1/2 teaspoons dijon mustard
  • 1 teaspoon dried basil
  • 1/8 teaspoons black pepper

Directions

  • In large saucepan, bring water to a boil. Add carrots, cover, reduce heat, and simmer 10 minutes or until tender.
  • Drain carrots and return to saucepan.
  • In small bowl, whisk vinegar, honey, olive oil, dijon mustard, basil, and black pepper.
  • Add dressing to carrots. Cook over medium heat 2 minutes, stirring often.
  • Serve warm.

Nutritional Facts 1 serving equals 47 calories, 1 g fat (trace saturated fat), 67 mg sodium, 9 g carbohydrate, 1 g protein. Diabetic exchanges: 1-1/4 vegetable, 1/4 fat.

Originally published as Balsamic Carrots Provided by dLife®

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Reviews for Balsamic Carrots (3)

Balsamic Carrots

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Reviewed on Jan. 28, 2012 by beckyrn2010

I added a little corn starch to thicken. It covered the carrots nicely. It took much longer to cook the carrots than the 10 minutes stated.


Reviewed on Jan. 12, 2012 by blhenn

Of course I knew I would love this recipe because I LOVE balsamic vinegar. This receipe is good. I took the advice of the first reviewer and thickened up the sauce so it coated the carrots instead of just a thin liquid. Super quick and tasty!


Reviewed on Jan. 05, 2012 by chrismmcmaine

Super easy. I will thicken up the dressing next time, so it'll coat the carrots.

 
 
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