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Balsamic Broiled Asparagus Recipe

Balsamic Broiled Asparagus Recipe photo by Taste of Home

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This tasty side goes well with pasta or with grilled steak, pork, or chicken.

This recipe is:

Quick

Diabetic Friendly

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Balsamic Broiled Asparagus Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 pound fresh asparagus, trimmed
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place asparagus in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the vinegar, oil, salt and pepper. Brush half of the mixture over asparagus.
Broil 4 in. from the heat for 8-10 minutes or until tender, stirring occasionally. Brush with remaining mixture. Yield: 4 servings.

Nutritional Facts 1 serving equals 81 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 304 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Originally published as Balsamic Broiled Asparagus in Simple & Delicious June/July 2012, p22

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Balsamic Broiled Asparagus

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(1-1) of 1 reviews

Reviewed on May. 15, 2012 by bookwyrm217

Very easy, and a nice change up from the usual steamed. However, watch it as it cooks, mine cooked in far less than the posted amount of time. Possibly because it was very fresh. It was a big hit and there were no leftovers! I didn't measure but just sprinkled the oil and balsamic vinegar over and a little salt and pepper, put it in and stirred it once. Quicker than steaming it! Wonderful flavor!