Reviewed on Sep. 30, 2012 by email@example.com
I made this in my Dutch Oven on a camping trip, over charcoal briquettes. I did the veggie chopping and sauteeing the day before, and then just tossed the roast and veggies and broth into the pot at the campsite. It was a huge hit with both my family (my son says, "It was super super super yummy!") and our friends who joined us. This is definitely a keeper!