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These pretty green spears of crisp-tender asparagus are drizzled with a balsamic vinegar mixture for a sensational side dish that's ready in no time.—Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 45 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 185 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Balsamic Asparagus in Simple & Delicious March/April 2006, p10
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Reviewed on Feb. 21, 2012 by char04
This was very fast and easy. I loved the taste.
Reviewed on Jul. 20, 2011 by loves to cook :)
my very picky boys loved it on their steamed asparagus and fresh french greenbeans
Reviewed on Sep. 11, 2009 by sbailey111
This wasn't a big hit with an asparagus lover! The tangy flavor of the sauce only enhanged the bitterness of the asparagus. My taste testers ended up eating the asparagus plain! :(
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