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You can toss this tasty Balsamic Asiago Salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers, add a quick sprinkle of garlic-seasoned cheese…and serve.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 cup (prepared with reduced-fat vinaigrette) equals 72 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 169 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Balsamic Asiago Salad in Quick Cooking January/February 2006, p23
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Reviewed on Mar. 02, 2011 by katlaydee3
Loved this salad. I made it with the pizza on the same page. I ended up using Italian Blend shredded cheese since I could not find the cheese blend called for in the recipe.
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