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Balsamic Asiago Salad Recipe

Photo by: Taste of Home

You can toss this tasty Balsamic Asiago Salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers, add a quick sprinkle of garlic-seasoned cheese…and serve.

This recipe is:

Healthy

Quick

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2 Servings
Prep/Total Time: 10 min.

Ingredients

2 cups torn mixed salad greens
1 plum tomato, cut into wedges
1/2 cup chopped sweet yellow pepper
2 tablespoons balsamic vinaigrette
2 tablespoons shredded mozzarella and Asiago cheese with roasted garlic

Directions

In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese. Yield: 2 servings.

Nutritional Analysis: 1 cup (prepared with reduced-fat vinaigrette) equals 72 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 169 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Balsamic Asiago Salad published in Quick Cooking January/February 2006, p23

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