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Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish. Lisa Ruehlow - Blaine, MN
This recipe is:
Quick
Cooking for 2: Balsamic Almond Chicken for 2
Nutritional Facts 1 chicken breast with 2-1/2 tablespoons sauce (calculated without rice) equals 339 calories, 18 g fat (2 g saturated fat), 169 mg cholesterol, 216 mg sodium, 14 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Balsamic Almond Chicken in Simple & Delicious May/June 2009, p28
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Reviewed on May. 29, 2011 by brazenlove
Husband loves it! so good for me!
Reviewed on Mar. 14, 2010 by jsearfosss3
When I made this recipe for dinner tonight, I added a little salt to the flour/almond mixture and I wasn't sure about the sauce because it smelled very strong. Boy, was I in for a surprise! My very picky husband, 9-yr-old son and I just LOVED it!!!! The sauce has a slightly teriyaki flavor, but not as strong and the almonds on the chicken are perfect! We made it with wild rice and corn. We will definitely be making it again real soon!
Reviewed on Aug. 15, 2009 by Seminoles
The sauce was great and made it really pretty too. We liked it a lot.
Reviewed on Jun. 10, 2009 by molly3
Re: Balsamic Almond ChickenExcellent recipe. Even my husband liked it which he wasn't quite sure about the sauce. Certainly a keeper
Re: Balsamic Almond Chicken
Excellent recipe. Even my husband liked it which he wasn't quite sure about the sauce. Certainly a keeper
Reviewed on May. 14, 2009 by TSRatliff
The almonds add a great crusty breading to this chicken like I've never had before. Yummy sauce. Great recipe all around. I'll make it again for sure.
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