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Ballpark Baked Beans Recipe

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You'll taste a sweet hint of pineapple in every bite of this easy bean casserole. I asked my sister-in-law's mom for her recipe after she brought these delicious beans to a family gathering. They're always a big hit with the kids.—Sue Gronholz, Beaver Dam, Wisconsin

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Ballpark Baked Beans Recipe

Prep: 5 min. Bake: 1 hour

Yield: 10 Servings

5 60 65

Ingredients

2 cans (16 ounces each) baked beans
1/4 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons prepared mustard
1 can (20 ounces) pineapple tidbits, drained

Directions

In a large bowl, combine the beans, brown sugar, ketchup and mustard. Transfer to a 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir in the pineapple; bake 30 minutes longer or until bubbly. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 93 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 239 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Ballpark Baked Beans in Taste of Home April/May 1998, p37

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