Ballpark Baked Beans
Taste of Home
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You'll taste a sweet hint of pineapple in every bite of this easy bean casserole. I asked my sister-in-law's mom for her recipe after she brought these delicious beans to a family gathering. They're always a big hit with the kids. -Sue Gronholz, Columbus, Wisconsin
SERVINGS: 10
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 1 hour
Ingredients:
- 2 cans (16 ounces each) baked beans
- 1/4 cup packed brown sugar
- 2 tablespoons ketchup
- 2 teaspoons prepared mustard
- 1 can (20 ounces) pineapple tidbits, drained
Directions:
In a large bowl, combine the beans, brown sugar, ketchup and mustard. Transfer to a 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir in the pineapple; bake 30 minutes longer or until bubbly. Yield: 10 servings.