Ballpark Baked Beans Recipe

Ballpark Baked Beans Recipe Ballpark Baked Beans Recipe photo by Taste of Home Rating 3

You'll taste a sweet hint of pineapple in every bite of this easy bean casserole. I asked my sister-in-law's mom for her recipe after she brought these delicious beans to a family gathering. They're always a big hit with the kids.—Sue Gronholz, Beaver Dam, Wisconsin

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Ballpark Baked Beans Recipe
  • Prep: 5 min. Bake: 1 hour
  • Yield: 10 Servings
5 60 65

Ingredients

  • 2 cans (16 ounces each) baked beans
  • 1/4 cup packed brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons prepared mustard
  • 1 can (20 ounces) pineapple tidbits, drained

Directions

  • In a large bowl, combine the beans, brown sugar, ketchup and mustard. Transfer to a 2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes. Stir in the pineapple; bake 30 minutes longer or until bubbly. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 93 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 239 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Ballpark Baked Beans in Taste of Home April/May 1998, p37

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Reviews for Ballpark Baked Beans

Ballpark Baked Beans Recipe

Ballpark Baked Beans

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(1-3) of 3 reviews

Reviewed on Apr. 07, 2011 by shecooksalot

These were really easy to make and I thought they were okay, but I usually like smokier flavored pork and beans and this is definately a sweeter tasting version. Not bad, just not my family's cup of tea.

Reviewed on May. 12, 2009 by LynGriff

These beans are THE BEST! Everyone loves them when I make them! I usually double it and hope for leftovers.

Reviewed on May. 12, 2009 by jerrilea

Excellent and healthy!!

 
 

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