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Baking Powder Biscuits Recipe

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WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

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Baking Powder Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

15 10 25

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk

Directions

In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

Nutritional Facts 1 serving (1 each) equals 206 calories, 11 g fat (3 g saturated fat), 23 mg cholesterol, 253 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Baking Powder Biscuits in Reminisce September/October 1996, p49

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Reviews for Baking Powder Biscuits (2)

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Baking Powder Biscuits

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Reviewed on Feb. 22, 2010 by TamedStorm

I found it a little too sweet. Next time I think I'd do without the sugar. As I was making it I added a little more flour because it was too moist. The texture turned out fine.