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A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Feb. 07, 2011 by HopMomof3
My 3 boys, my husband and I ate the entire pan of rolls! They were super easy, and super delicious! My husband said they were definitely a repeat!
Reviewed on Jan. 30, 2011 by Beverly Kramer
I've never thought I could make anything that included the words, "yeast" and "knead", oh and let "rise". But this recipe seemed so good I deceided to try it. It is easy, delicious and now I am ready to try others with these same words in them! Thanks TOH.!
Reviewed on Dec. 04, 2010 by melissa thomas
MY GOODNESS THESE ARE THE BEST!I have made these so many times I have lost count. I make the dough in my bread machine and they are beyond excellent. I do double the honey butter recipe for use on the top.
MY GOODNESS THESE ARE THE BEST!
I have made these so many times I have lost count. I make the dough in my bread machine and they are beyond excellent. I do double the honey butter recipe for use on the top.
Reviewed on Apr. 02, 2010 by cassiesmith
I have made these twice and my family REALLY likes them!!! I love the topping!
Reviewed on Feb. 06, 2010 by mkbickham
I am making these rolls for the second time this week, my family loves them? My suggestion to the people who are finding them too heavy is to only use the minimum amount of flour.
Reviewed on Feb. 01, 2010 by melissawatson
these have great flavor, but the texture is a bit heavy...does this mean i am over kneading the dough? This is the first bread recipe I have EVER made and it was easy and tasty. Any tips on getting the texture of a Sister Shubert roll would be helpful. Thanks
Reviewed on Jan. 30, 2010 by naomisaunt
These are great yeast rolls. I couldn't really taste the cheese, but they were yummy anyway. I would suggest that if you like garlic, add more of the garlic salt to the butter, as there was only the slightest hint of garlic on the top of the rolls.
Reviewed on Jan. 20, 2010 by seratl
I had the exact same problem as Rose51. I finally claimed the free Simple and Delicious issue just to access the recipe. I had made these before and lost the recipe already, and they are actually worth this much hassle to get the recipe back - they are that good!
Reviewed on Jan. 13, 2010 by benchelle91
I made this recipe for my family and they loved them! Using the dough hook on my mixer eliminated the hand kneading. Thanks for a great recipe!
Reviewed on Dec. 17, 2009 by Rose51
Every time I try to see one of these recipes, it tells me I have to be a subsciber in order to see it. I subscribe to two of the magazines, so could someone post this recipe on this board so I can see it? Thanks.
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