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A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Mar. 27, 2011 by jamieshortes
Really easy, have never made bread before. I will now make these every Sunday when we gather with our Family for dinner. I could even make them during the week they are so fast and easy.
Reviewed on Mar. 27, 2011 by BEVVVV
Amazing taste for a such a quick yeast roll! Stamp of approval from the family!!
Reviewed on Mar. 27, 2011 by jlsams
These rolls are the best I have ever made. They turned out light and very good tasting!
Reviewed on Mar. 26, 2011 by traceyh
These rolls are awesome and super easy to make! My husband is a "breadaholic" and he approves!
Reviewed on Mar. 25, 2011 by ltcape
These were so quick. I did not have quick yeast on hand, but they still rose in about 30 minutes. These taste amazing and are one of the easiest recipes I've ever made. I'm going to throw out my old roll recipes and always do this. I used my KitchenAid mixer to do the kneading, so it was almost effortless. Thanks for sharing!!
Reviewed on Mar. 25, 2011 by BrendainPa
If make these without the cheese and garlic, and they are SOOO good. I love yeast rolls, but usually have to start making them by 2pm to have them for dinner. The quick-rise yeast enables me to have them on the table, start to finish in under 1 1/2 hrs. I really don't bother to look at other roll recipes now--why bother, this one never disappoints!
Reviewed on Feb. 23, 2011 by HopMomof3
I have made these 3 more times since discovering the recipe, all with RAVE reviews! I omit the cheese, we cannot taste the difference, other than that, I follow the recipe. My 3yo go excited today, because he figured out by the smell what i was making!
Reviewed on Feb. 22, 2011 by nitacarl
p.s.
excellent, baked them 2/21 and today!
Reviewed on Feb. 11, 2011 by karialison
These are super easy, and some of the best rolls I have ever made. I've made them many times and they always turn out great.
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