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A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 131 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 169 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Baker's Dozen Yeast Rolls in Simple & Delicious January/February 2010, p59
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Feb. 19, 2012 by aztecace
Have made this several times so far, for myself and friends. Everybody likes it so far.
Reviewed on Feb. 11, 2012 by SunEday
My husband and I call this recipe "death by rolls". Un believable! I make alot I mean alot of bread and rolls usually my own recipes. His is one I make exactly as written
Reviewed on Jan. 02, 2012 by justmbeth
Great recipe. I used by bread machine to mix, but next time I will not. I think the recipe is easier without it.
Reviewed on Dec. 09, 2011 by FACSteacher
I had made these rolls previously and they didn't turn out, however, I tried them again today with much better results! They were quick (about 1 hour start to finish), tender, and light. I will be making them again!
Reviewed on Oct. 31, 2011 by salli58
I did not put garlic salt on mine. Just the honey butter. They were fabulous!
Reviewed on Apr. 11, 2011 by poohbeardot
Liked this recipe because it is quick and easy and every tasty.
Reviewed on Apr. 02, 2011 by kdsmom
I tried these rolls for the first time last night, using no cheese, garlic, or honey, as the rest of the meal contained lots of cheese and garlic. They turned out perfectly. I did brush on just the melted butter after baking. What a nice recipe to have --- no need to head to the market for fresh rolls at the last minute, as these can be ready so quickly.
Reviewed on Mar. 29, 2011 by Ballinrobe
These rolls are fast, easy and delicious! I certainly will be making them again!
Reviewed on Mar. 29, 2011 by CiCiB
These were wonderful. As others suggested, I mixed it in my bread machine. I did not utilize the cheddar cheese or the garlic since it did not fit with the other flavors in the menu. I used a scant 2 cups of bread machine flour and added a tablespoon of milk to the dough to reach the desired consistency. I followed the usual bread machine directions of liquids first and yeast last. It was such a hit, the kids suggested it should be a weekly feature at Sunday dinner.
Reviewed on Mar. 28, 2011 by njgodfrey
I made these using the "dough" setting on my bread machine. Turned out great and the machine did all the work.
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