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I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan
Nutritional Facts 1 serving (3/4 cup) equals 117 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 205 mg sodium, 4 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Baked Zucchini in Reminisce Extra December 2002, p52
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Reviewed on Nov. 10, 2011 by angelasandoval
Great flavor! But they got limp before they got browned. Next time I'll cook at a higher temperature for less time so they're still crisp-tender.
Reviewed on Nov. 01, 2010 by lydiawoz
Wow, absolutely delicious! Next time I make these , I will have a chunky marinara sauce to dip them in. Who knew zucchini could taste so good!
Reviewed on Jan. 10, 2010 by touloumis
Delicious - just make sure you cut the slices thick enough so they don't burn. It only took about half the time to cook, and half were burnt.
Reviewed on Dec. 14, 2009 by mfl
These are so easy, and so delicious...
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