Baked Ziti with Italian Sausage Recipe

Baked Ziti with Italian Sausage RecipePhoto by: Johnsonville® Baked Ziti with Italian Sausage Recipe Rating 5

Be the first to write a review

Rate recipe

To streamline preparation, the same oven proof fry pan can be used for sautéing the vegetables and sausages on the stove top and then baking the pasta dish in the oven. Brought to you by Johnsonville® Italian Sausage

 0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Baked Ziti with Italian Sausage Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Baked Ziti with Italian Sausage Recipe
  • Prep: 30 min. Bake: 25 min
  • Yield: 4-6 Servings
    •
30 25 55

Ingredients

  • 3 Tbsp. olive oil
  • 1 pkg (19 oz.) Johnsonville® Sweet Italian Sausage, casings removed, (can use mild or hot sausage)
  • 1 small eggplant, cut into 1/2 inch cubes
  • 1 medium onion, chopped
  • 3 cloves garlic, peeled and minced
  • 1/2 cup red wine
  • 1 can (28 oz.) crushed plum tomatoes
  • 4 cups Ziti, cooked al dente
  • 1/4 cup chopped fresh basil
  • 1/3 cup chopped kalamata olives
  • 2 1/2 cups shredded mozzarella cheese
  • Kosher Salt and fresh ground pepper to taste
  • 1/2 cup shredded parmesan cheese

Directions

  • Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and rinse in cold water, cover and set aside.
  • Position a rack in the upper third of an oven and preheat to 400°.
  • In a 12” nonstick fry pan. Heat 1 Tbsp. oil over medium heat. Add decased sausage and cook, crumbling with a wooden spoon, until no longer pink and cooked through about 5-7 minutes. Remove from heat and transfer to a large bowl.
  • Using the same pan, heat 4 teaspoons of the olive oil. Add the eggplant and cook, stirring occasionally, until tender and the edges are starting to brown, about 6-8 minutes. Remove from heat and transfer to the bowl with the sausage.
  • Set the same pan over medium heat and warm the remaining 2 tsp. olive oil. Add the onion and cook until softened. Add the garlic and cook for 1 minute. Add the wine, increase the heat to medium-high and bring to a boil, stirring to scrape up any brown bits. Cook until the liquid is almost evaporated, about 3 minutes. Add the can of crushed tomatoes and simmer until thickened, about 10 minutes.
  • In the bowl with the eggplant and sausage, add the cooked pasta, basil, olives, 2 cups of the mozzarella and the tomato sauce and mix to combine; season with salt and pepper.
  • Transfer this mixture to a 9X13” lightly oiled baking dish (or the oven proof 12 inch fry pan). Sprinkle the remaining 1/2 cup of mozzarella and the parmesan cheese on top. Cover with aluminum foil and bake for 25 minutes. Uncover and broil for 2-4 minutes, keeping a close eye, until the cheese is lightly golden. Yield: Serves 4-6.

Originally published as Baked Ziti with Italian Sausage in Johnsonville® Italian Sausage

Taste of Home

Featured Videos

  • Johnsonville� Italian Sausage Lasagna
  • Rigatoni with Italian Sausage
  • Three Meat Sauce Calzones
  • Lasagna Rolls
  • How to Make Lasagna
  • How to Peel and Chop Garlic
  • Better Baked Beans 'n' Ham
  • Eggplant Rollatini
  • Shrimp & Cilantro Pesto Pizza
  • Roasted Ratatouille Tart
  • Fettuccini & Garden Vegetables
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Shrimp & Pasta Formaggio
  • Pork Nachos
  • Java Crusted Steak
  • Halibut With Tomato Relish

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Baked Ziti with Italian Sausage (0)

Baked Ziti with Italian Sausage Recipe

Baked Ziti with Italian Sausage

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Collections

Graduation Recipes , Chicken Recipes , Pasta Salads , Burger Recipes , Appetizers , Grilling Recipes , Hot Dogs , Taste of Home's Blog , Rhubarb Recipes , Asparagus Recipes , Trifle Recipes , Potluck Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT