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Baked Ziti and Sausage Recipe

Baked Ziti and Sausage Recipe photo by Taste of Home

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This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian sausage and three types of cheese.—Christina Ingalls, Manhattan, Kansas

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Baked Ziti and Sausage Recipe

Prep: 25 min. Bake: 30 min.

Yield: 6 Servings

25 30 55

Ingredients

3 cups uncooked ziti or other small tube pasta
1/2 pound Johnsonville® Mild Italian Sausage links
1/4 cup butter, cubed
1/4 cup all-purpose flour
1-1/2 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
2 cups 2% milk
1/2 cup grated Parmesan cheese, divided
1 egg, lightly beaten
2 cups (16 ounces) 4% cottage cheese
1 tablespoon minced fresh parsley
1 cup (4 ounces) shredded part-skim mozzarella cheese
Paprika

Directions

Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices.
In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat.
In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika.
Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Yield: 6 servings.

Originally published as Baked Ziti and Sausage in Casserole Cookbook , p84

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Baked Ziti and Sausage

Baked Ziti and Sausage

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(1-10) of 12 reviews

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Reviewed on Mar. 29, 2013 by patgilcrest

When I made the white sauce I added some Hollandaise sauce leftover from breakfast and it was magnificent.

Reviewed on Jul. 14, 2011 by ilovetocook4

I have a large family so its easy to make and it feeds everyone.I love it.

Reviewed on Feb. 12, 2011 by jenji79

The white sauce is a great change from regular baked ziti. Had a good taste.

Reviewed on Nov. 28, 2010 by LaFrenierM

I made this recipe with bulk Italian sausage instead of sausage links. Super Yummy! :D

Reviewed on Oct. 07, 2010 by alwayshopeful

This was absolutely delicious! Family loved it!!

Reviewed on Sep. 23, 2010 by cobysmom

I ABSOLUTLEY LOVED THIS RECIPE IT HAD A DELICIOUS HOMEMADE TASTE TO IT BUT CAME TOGETHER QUICKLY

Reviewed on Sep. 21, 2010 by rhonnie123

I have made this recipe with a group on a cooking day and my family liked it so much that I had to find the recipe to make it again. It is very good. I too, added more sausage.

Reviewed on Sep. 09, 2010 by carriv

I made this last night for my family. They gave it a thumbs up. So I will be making it again. I used hot sausage instead of italian. They really enjoy the white sauce instead of the usual spaghetti sauce.

Reviewed on Aug. 07, 2010 by KLefler

Love it! One of my mother-in-law's favorites.