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With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving equals 284 calories, 8 g fat (5 g saturated fat), 43 mg cholesterol, 508 mg sodium, 36 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Originally published as Baked Ziti Casserole in Light & Tasty February/March 2004, p61
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Reviewed on Jul. 15, 2011 by tonylmm
LOVE this ziti. everyone alway requests it. reminds me a lot of sbarro's ziti (which is may favorite) was so excited when i found this one. been making it for years now. simple, easy and feeds a lot of hungry people.
Reviewed on Aug. 23, 2010 by LynneVW
My young kids like this dish because the flavors are familiar. I like it because it's easy and easy to riff on. I add sauteed veggies, ground beef, or sausage.Because this dish has few ingredients, use the best sauce and cheese you can get. Average sauce + Parmesan from a green tube = bland dish.
My young kids like this dish because the flavors are familiar. I like it because it's easy and easy to riff on. I add sauteed veggies, ground beef, or sausage.
Because this dish has few ingredients, use the best sauce and cheese you can get. Average sauce + Parmesan from a green tube = bland dish.
Reviewed on Jul. 25, 2009 by mnrweiss
Our family really liked this, and I will make it again since it is so economical! Made some frozen breadsticks as a side. Really good!
Reviewed on Jan. 12, 2008 by poli_kid
This was so bland, it was really not even what I would consider good
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