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This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Lighter version: Baked Ziti
Nutritional Facts 1-1/3 cups equals 431 calories, 14 g fat (7 g saturated fat), 81 mg cholesterol, 818 mg sodium, 50 g carbohydrate, 6 g fiber, 27 g protein.
Originally published as Baked Ziti in The Taste of Home Cookbook , p295
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 27, 2012 by DaniCalifornia
I have made this several times and I always enjoy it!
Reviewed on Mar. 13, 2012 by dporter12
This is a very good ziti. Just remember to give yourself plenty of time. 3 hours for the sauce plus an hour for baking.
Reviewed on Jan. 29, 2012 by Melissal85
I made this recipe and followed directions exactly. Ended up with not much sauce or cheese mixture. I will have to double it next time.
Reviewed on Sep. 24, 2011 by Rotavele
My favorite pasta dish I love it!!
Reviewed on Feb. 24, 2011 by jann3351
This is great. Everyone that I have served it to they really like it. It will be made again and again.For snaller entre use a 8X8 baking dish and freeze one ofr later.
This is great. Everyone that I have served it to they really like it. It will be made again and again.
For snaller entre use a 8X8 baking dish and freeze one ofr later.
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