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Baked Winter Vegetable Supreme

2 pounds turnips
1 pound carrots
1 pound parsnips
2 medium kohlrabi (1 pound)
3 tablespoons minced fresh parsley
1/8 teaspoon pepper
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
3/4 cup low-sodium chicken broth
2 medium onions, sliced 1/4 inch thick
2 garlic cloves, minced

Peel and slice turnips, carrots, parsnips and kohlrabi into 1/4-in.
julienne strips. Place in a 13-in. x 9-in. baking pan coated with

Printed from tasteofhome.com Sep 7, 2008

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Baked Winter Vegetable Supreme cont.

cooking spray. Sprinkle with parsley, pepper and tarragon. Pour broth
over all. Top with onions and garlic. Cover and bake at 350° for
1 hour or until vegetables are crisp-tender. Uncover; bake 10-15
minutes longer or until vegetables reach desired tenderness.

Yield: 14 servings.