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This is such a delicious side dish utilizing tasty winter vegetables. Serve it at any get-together; it is sure to be a hit.—Pearl Wright, Waterdown, Ontario
Nutritional Facts 1 serving (3/4 cup) equals 77 calories, trace fat (trace saturated fat), 0 cholesterol, 99 mg sodium, 18 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Baked Winter Vegetable Supreme in Low-Fat Country Cooking
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