Baked Winter Vegetable Supreme Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 77
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 99 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 5 g
  • Protein:
  • 2 g


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Baked Winter Vegetable Supreme

Low-Fat Country Cooking
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SERVINGS: 14

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 70 min.

Ingredients:

  • 2 pounds turnips
  • 1 pound carrots
  • 1 pound parsnips
  • 2 medium kohlrabi (1 pound)
  • 3 tablespoons minced fresh parsley
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
  • 3/4 cup low-sodium chicken broth
  • 2 medium onions, sliced 1/4 inch thick
  • 2 garlic cloves, minced

Directions:

Peel and slice turnips, carrots, parsnips and kohlrabi into 1/4-in. julienne strips. Place in a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray. Sprinkle with parsley, pepper and tarragon. Pour broth over all. Top with onions and garlic. Cover and bake at 350° for 1 hour or until vegetables are crisp-tender. Uncover; bake 10-15 minutes longer or until vegetables reach desired tenderness. Yield: 14 servings.

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