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We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
Nutritional Facts 1 serving (3/4 pound) equals 741 calories, 46 g fat (13 g saturated fat), 251 mg cholesterol, 523 mg sodium, 4 g carbohydrate, trace fiber, 66 g protein.
Originally published as Baked Whole Salmon in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p161
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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