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Served alongside a variety of fish and meat, this tender onion is a nice change of pace. Folks find it a fun and flavorful side dish.Norma Durham, Rogersville, Tennessee
This recipe is:
Diabetic Exchanges: One serving (prepared with margarine and without salt and garlic salt) equals 1-1/2 vegetable, 1-1/2 fat; also, 116 calories, 93 mg sodium, 0 cholesterol, 10 gm carbohydrate, 1 gm protein, 8 gm fat.
Originally published as Baked Vidalia Onion in
Taste of Home
April/May 1997, p12
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