 |
Baked Venison Burgers cont.
|
 |
In a large bowl, combine the oats, milk, onion, egg and seasoned salt.
Crumble venison and beef over mixture; mix well. Shape into eight
patties; place in a greased 15-in. x 10-in. x 1-in. baking pan. In
a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce
and mustard until blended. Spoon over patties. Bake, uncovered, at
350° for 22-26 minutes or until meat juices run clear. Serve on
rolls with cheese and tomato if desired.
Yield: 8 servings.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |