Baked Venison Burgers Recipe



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Baked Venison Burgers

Taste of Home

"Since my husband is an avid hunter, we have an abundance of venison each winter," relates Teresa Bowen from Choudrant, Louisiana. "I adapted a meat loaf recipe to make these baked burgers, and we haven't eaten plain burgers since!"

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 3/4 cup quick-cooking oats
  • 3/4 cup milk
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1/2 to 1 teaspoon seasoned salt
  • 1 pound ground venison
  • 1 pound ground beef
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 6 sandwich rolls, split
  • Swiss cheese and tomato slices, optional

Directions:

In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture; mix well. Shape into eight patties; place in a greased 15-in. x 10-in. x 1-in. baking pan.
    In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties. Bake, uncovered, at 350° for 22-26 minutes or until meat juices run clear. Serve on rolls with cheese and tomato if desired. Yield: 8 servings.


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