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"This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings," confirms Janet Harper from Bremo Bluff, Virginia.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 74 calories, 2 g fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Originally published as Baked Vegetables in Taste of Home August/September 2002, p53
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