Reviewed on May. 21, 2010 by Loiscooks
Nice and tasty. I don't like process cheese, so I made my own cheddar cheese sauce (white sauce with extra sharp cheddar cheese). I wanted to serve for supper, so I did not cover and refrigerate overnight. I only refrigerated it for a couple of hours. I also topped with some cheddar cheese before baking. It was very good. I will definitely make this again.