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Baked Trout Fillets
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1 pound trout fillets
1 cup (8 ounces) sour cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Paprika
Place fish in a greased shallow 3-qt. baking dish. In a small bowl,
combine the sour cream, Parmesan cheese, lemon juice, onion and salt;
spread over fish. Sprinkle with paprika. Bake, uncovered, at 350°
for 20-25 minutes or until fish flakes easily with a fork.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |