Baked Trout Fillets Recipe

Baked Trout Fillets Recipe photo by Taste of Home

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Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. "I picked up this recipe at the campground where we were staying," says Mary Zimmerman of Spring Lake, Michigan. "I also use the delicious sour cream mixture on salmon."

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Baked Trout Fillets Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 pound trout fillets
1 cup (8 ounces) sour cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Paprika

Directions

Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika.
Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Originally published as Baked Trout Fillets in Taste of Home February/March 2004, p46