[X]

Home > Recipes > Baked Tilapia

Baked Tilapia Recipe

Baked Tilapia Recipe photo by Taste of Home

Read reviews (32)

Rate recipe

I've decided to cook healthier for my family, and that includes having more fish at home. This is a great recipe, and it's fast, too! —Hope Stewart, Raleigh, North Carolina

This recipe is:

Quick

[X]

Rate Baked Tilapia Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Baked Tilapia Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 tilapia fillets (6 ounces each)
3 tablespoons butter, melted
3 tablespoons lemon juice
1-1/2 teaspoons garlic powder
1/8 teaspoon salt
2 tablespoons capers, drained
1/2 teaspoon dried oregano
1/8 teaspoon paprika

Directions

Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Originally published as Baked Tilapia in Simple & Delicious November/December 2007, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

More Recipe Collections:
Baked Fish Dinner Recipes Fish Recipes Greek Dinner Recipes Greek Recipes Quick Dinner Recipes Quick Seafood Recipes Simple Dinner Recipes Simple Quick Recipes Simple Recipes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Baked Tilapia

Baked Tilapia

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(31-32) of 32 reviews

Sort Reviews:

Reviewed on Jun. 10, 2011 by cherrylady

This is a delicious way to make a quick fish dinner. We eat this once a week. Sometimes I add dijon mustard for some zip!

Reviewed on May. 25, 2011 by auntiggy

Fish is not my favorite thing but since we need to have it a couple times a week - this is one recipe I can use to make it okay enough to eat it! For people that aren't fish eaters, use milder flavored fish such as cod, tilapia, mahi-mahi.

View all >