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Baked Tilapia Recipe

Baked Tilapia Recipe photo by Taste of Home

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I've decided to cook healthier for my family, and that includes having more fish at home. This is a great recipe, and it's fast, too! —Hope Stewart, Raleigh, North Carolina

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Baked Tilapia Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 tilapia fillets (6 ounces each)
3 tablespoons butter, melted
3 tablespoons lemon juice
1-1/2 teaspoons garlic powder
1/8 teaspoon salt
2 tablespoons capers, drained
1/2 teaspoon dried oregano
1/8 teaspoon paprika

Directions

Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.
Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Originally published as Baked Tilapia in Simple & Delicious November/December 2007, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Baked Tilapia

Baked Tilapia

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(1-10) of 35 reviews

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Reviewed on Apr. 19, 2011 by HCookG

Very easy, quick and great flavor every one enjoyed and and had seconds !!

Reviewed on Apr. 09, 2011 by cac92643

My husband is a very fussy eater. When I tried this recipe on him, he said this is delicious - make this again. I loved it because it was so easy.

Reviewed on Apr. 02, 2011 by jxrums29

Yummy - very easy and oh so good!!!

Reviewed on Mar. 30, 2011 by cherrylady

Delicious! Mine was very pale after the 15 minutes in the oven, so I broiled it very briefly. Yummy! I'll make this again and again!

Reviewed on Mar. 28, 2011 by 1bocagirl

I'm not a huge fan of tilapia, but this dish is excellent! The capers compliment the lemony sauce. My family loved it and I will be making it again!

Reviewed on Mar. 27, 2011 by BellaMia Cali

I am not a cook. I rarely cook anything. Also, I generally do not like fish. I started a low calorie diet and decided to try fish again. This recipe was so easy to make and the fish turned out great. My fiancÃ©e and I both really enjoyed it!!

Reviewed on Mar. 26, 2011 by sipper

Since tilipia is an economical and mild fish I'm always looking to new ways to prepare it. This is very quick and delicious. The sauce also works well for chicken. This is a winner!

Reviewed on Mar. 26, 2011 by Britfile

My husband didn't care for tilapia untill I tried this recipe, now he raves about it. I did use a little more lemon juice just because I was not too exact measuring. It was tasty, the capers really brought it to life!

Reviewed on Mar. 26, 2011 by Circeae

I make this over and over... we love it.

Reviewed on Mar. 15, 2011 by SteelerPrideUSA

this is very good i have made it twice very good and very easy to make cant get enough of it thank you.

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