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Baked Taco Chicken Recipe

Baked Taco Chicken Recipe photo by Taste of Home

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a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat.

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Baked Taco Chicken Recipe

Prep: 10 min. Bake: 55 min.

Yield: 12 Servings

10 60 70

Ingredients

1 cup all-purpose flour
2 envelopes taco seasoning
1/2 teaspoon salt
2 eggs
2 tablespoons milk
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Directions

In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat.
Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 185 calories, 8 g fat (2 g saturated fat), 80 mg cholesterol, 423 mg sodium, 11 g carbohydrate, trace fiber, 16 g protein.

Originally published as Baked Taco Chicken in Taste of Home April/May 2005, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Baked Taco Chicken

Baked Taco Chicken

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Reviewed on May. 29, 2012 by katlaydee3

This was delicious; well seasoned, crispy on the outside and moist on the inside. I would definitely make again.

Reviewed on Nov. 02, 2010 by fayep4

Very good...make once a week.....

Reviewed on Aug. 11, 2010 by emily.gorton

This is the best chicken i have ever made. I made it for my grandparents and they loved it. If you double coat it the chicken becomes so crispy and mosit.

Reviewed on May. 19, 2010 by LoriAnnSeethaler

This was super good I halved the recipe and used 1/2 cup of bread crumbs and used it like shake and bake. I didn't dredge in milk and egg I just shook my chicken legs in 1 pkg taco seasoning and 1/2 cup seasoned bread crumbs - it turned out awesome! Thanks for the inspiration :)

Reviewed on Feb. 16, 2010 by slkbfowler

My family loved it!!!! I've made it twice so fare. :)