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THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida
Nutritional Facts 1 serving (1 each) equals 392 calories, 19 g fat (4 g saturated fat), 71 mg cholesterol, 1,066 mg sodium, 26 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Baked Swiss Steak in Reminisce Extra February 1998, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 21, 2011 by cctxSherry
I was looking for something new to make for my husband... he really liked it. I will make this again.
Reviewed on Feb. 28, 2011 by bfify80
I love swiss steak and know so does my son....very good especially with creamy mashed potatoes!!
Reviewed on Jan. 23, 2011 by BillandSherra
nice and tasy
Reviewed on Nov. 07, 2010 by simba09
We loved this recipe. My husband could not believe how tender the steak turned out. I will definitely make this again and again!
We loved this recipe. My husband could not believe how tender the steak turned out. I will definitely fix this again!
Reviewed on Aug. 23, 2009 by MissM_Home
Baked Swiss Steak Reminisce Extra - try a FREE ISSUE today! THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida SERVINGS: 2 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 15 min. Bake: 1 hour Ingredients: 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Directions: Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted. Yield: 2 servings.
Reminisce Extra - try a FREE ISSUE today!
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour
Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted. Yield: 2 servings.
Reviewed on Jul. 15, 2009 by emoruss
I LOVE this recipe! So glad I found it, I'll use it often.
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