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Baked String Beans Recipe

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Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.—Shirley Leister, West Chester, Pennsylvania

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Baked String Beans Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

1 package (16 ounces) frozen French-style green beans, thawed
2 bacon strips
1 beef bouillon cube
1 cup hot water
1/4 to 1/2 teaspoon garlic salt
Pinch pepper

Directions

Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 66 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 278 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Baked String Beans in Taste of Home February/March 1998, p6

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