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Baked Strawberry Salmon Recipe

Baked Strawberry Salmon Recipe photo by Taste of Home

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This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida

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Baked Strawberry Salmon Recipe

Prep: 10 min. + marinating Bake: 15 min.

Yield: 4 Servings

10 15 25

Ingredients

3/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon pepper
4 salmon fillets (6 ounces each), skin removed
2/3 cup strawberry preserves

Directions

In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork. Yield: 4 servings.

Cooking for 2: Baked Strawberry Salmon for Two

Nutritional Facts 1 fillet equals 452 calories, 18 g fat (4 g saturated fat), 100 mg cholesterol, 670 mg sodium, 35 g carbohydrate, trace fiber, 35 g protein.

Originally published as Baked Strawberry Salmon in Simple & Delicious August/September 2010, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Baked Strawberry Salmon

Baked Strawberry Salmon

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(1-7) of 7 reviews

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Reviewed on Jun. 13, 2012 by Tsmith55

Simple, ellegant and delicious. My husband said this was his favorite meal of the week and I am constantly trying new things.

Reviewed on Oct. 28, 2011 by s_pants

Very simple to make containing ingredients most likely on hand (except the salmon). At times it was too sweet, but I would definitely make it again!

Reviewed on Sep. 19, 2011 by kristina4

I was very surprised by the flavors of these 2 foods but my whole family loved it and i thought it was very good

Reviewed on Jun. 14, 2011 by cullymom

I wasn't sure about strawberries and salmon, but it was surprisingly good. I made it with sugar free preserves and it was really good.

Reviewed on Feb. 01, 2011 by AmySusan

I love this recipe! Sweet and delicious and impresses every guest I have served it to. I add fresh or jarred strawberries to the top also.

Reviewed on Oct. 17, 2010 by asabot

This recipe is oddly good. It was also extremely easy to make.

Reviewed on Aug. 26, 2010 by Mariecoon

I really loved how all the ingredients were simple things that I had in my pantry. This wasn't my favorite way to make salmon, but it still was quite satisfying.