Reviewed on Jan. 18, 2013 by LandOLakes
This is a spiral ham recipe I would definitely make again. The onions and chicken broth added so much to the ham. And the broth combined with the ham juices at the end made an excellent gravey.
I laid the ham on its side for the first hour, but then decided I'd better stand it on end or it would really dry out. Still turned out good.