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Baked Spiral Ham Recipe

Baked Spiral Ham Recipe photo by Taste of Home

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"This is one of our favorite ham recipes," writes Marilou Robinson of Portland, Oregon. It will feed a crowd, or use what's remaining in two recipes Marilou also offers here. "No one groans about ham leftovers when these items are on the menu," she adds.

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Baked Spiral Ham Recipe

Prep: 10 min. Bake: 2 hours

Yield: 12-15 Servings

10 120 130

Ingredients

1 large onion, sliced
2 tablespoons butter
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Directions

In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a meat thermometer reads 140° and ham is heated through. Yield: 12-15 servings.

Leftover: Greek Ham Wraps

Originally published as Baked Spiral Ham in Quick Cooking January/February 2003, p16

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Baked Spiral Ham

Baked Spiral Ham

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Reviewed on Mar. 31, 2013 by Meme908

The spiral ham was incredibly moist and the flavor of the broth and onion, along with the red wine, made the ham very flavorful and also made delicious gravy. This is now my go to recipe for ham.

Reviewed on Jan. 18, 2013 by LandOLakes

This is a spiral ham recipe I would definitely make again. The onions and chicken broth added so much to the ham. And the broth combined with the ham juices at the end made an excellent gravey.

I laid the ham on its side for the first hour, but then decided I'd better stand it on end or it would really dry out. Still turned out good.