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This healthful recipe makes a lovely brunch bake or main dish for lunch. The cheese mix will convince anyone to eat their spinach. Plus it adds extra protein. —Betty B. Claycomb, Alverton, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 251 calories, 9 g fat (5 g saturated fat), 92 mg cholesterol, 725 mg sodium, 21 g carbohydrate, 2 g fiber, 20 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 lean meat, 1/2 fat-free milk.
Originally published as Baked Spinach Supreme in Country Woman February/March 2009, p24
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on May. 03, 2010 by JanetRhodes
this recipe sounds terrific, I'm planning on making it for Mother's Day. I agree with the other raters that one page would be sufficient. We need to conserve & save our forests.
Reviewed on May. 03, 2010 by chrysler300
Easy and good!!! I agree with Patsykin, 1 page would it. Let's save a tree and put the recipe on a single page.
Reviewed on May. 03, 2010 by tkarinas
Baked spinach supreme is easy to make and tastes very good. My family is not much of a spinach eating family, but they do like this recipe very much. It's a keeper and going in my recipe box.
Reviewed on May. 03, 2010 by patsykin
This looks like a very tasty recipe and I will try it soon. However, I print out my recipes to try and your site is just about the only site that prints out on 2 pages. Can't you try to set these recipes up to print on only 1 page. Thank you. L. Isaac kisaac2@verizon.net
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